Honey Garlic Oven Roasted Pork Ribs
Recipe: #265
September 30, 2011
Categories: Ribs - Pork, Birthday, Mothers Day, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, Non-Dairy, more
"The ribs may be cooked without browning first but a large amount of fat will be swimming in the sauce, I prefer to cook the ribs first to make sure all the fat drains out and the flavor is actually better, you could brown the ribs in the oven, pour the sauce over and refrigerate for 24 hours This also works well using thick-cut bone-in pork chops, brown about 3 minutes per side first in a skillet first, oven cooking time will need to be adjusted"
Ingredients
Nutritional
- Serving Size: 1 (489 g)
- Calories 930.5
- Total Fat - 47.6 g
- Saturated Fat - 9.4 g
- Cholesterol - 279.7 mg
- Sodium - 2136 mg
- Total Carbohydrate - 47.1 g
- Dietary Fiber - 1.1 g
- Sugars - 42 g
- Protein - 76 g
- Calcium - 121.5 mg
- Iron - 4 mg
- Vitamin C - 2.9 mg
- Thiamin - 1.5 mg
Step by Step Method
Step 1
In an extra large bowl combine the first 12 ingredients.
Step 2
Place the ribs onto a rack on a baking sheet.
Step 3
Bake in a preheated 350 degree F oven until browned (about 30 minutes).
Step 4
Place in a large roaster pan.
Step 5
Pour the sauce over the ribs then toss to coat in the sauce.
Step 6
Cover and cook until tender (about 1 hour).
Step 7
Place ribs on a serving platter; sprinkle with sesame seeds and green onions.
Tips
No special items needed.