Honey-Garlic Pork Chops
Recipe: #25967
April 21, 2017
Categories: Chops, Garlic, 5 Ingredients Or Less, 5-Minute Prep, Grilling (Outdoor), Gluten-Free, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, more
"This is out of a TOH cookbook. It was sent in by Helen C from Marble Falls, Texas. Cook time does not include marinating time."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (158.3 g)
- Calories 268.7
- Total Fat - 10.3 g
- Saturated Fat - 3.4 g
- Cholesterol - 78.2 mg
- Sodium - 677.5 mg
- Total Carbohydrate - 19.9 g
- Dietary Fiber - 0.5 g
- Sugars - 17.9 g
- Protein - 24.4 g
- Calcium - 30.5 mg
- Iron - 0.9 mg
- Vitamin C - 7.6 mg
- Thiamin - 0.6 mg
Step by Step Method
Step 1
Place pork chops in a shallow dish or resalable plastic bag. Combine remaining ingredients; pour over chops. Cover and refrigerate for 4-8 hours. Drain, discarding marinade. Grill chops, covered over medium coals for about 15 minutes or until juices run clear.
Tips
No special items needed.
4 Reviews
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