Bea's Boneless Pork Roast

4-6
Servings
5m
Prep Time
3h
Cook Time
3h 5m
Ready In


"This makes for a great Sunday Dinner Main. I serve it with mashed potatoes and gravy made with the drippings from the roast."

Original recipe yields 4-6 servings
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Nutritional

  • Serving Size: 1 (10.9 g)
  • Calories 22.7
  • Total Fat - 1.5 g
  • Saturated Fat - 0.5 g
  • Cholesterol - 4.1 mg
  • Sodium - 645.6 mg
  • Total Carbohydrate - 1.2 g
  • Dietary Fiber - 0.3 g
  • Sugars - 0.1 g
  • Protein - 1.3 g
  • Calcium - 5.3 mg
  • Iron - 0.3 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

Rub seasoning mix all over roast and place on rack in pan, add a bit of beef or pork broth to bottom of pan and cook uncovered in 350 degree Fahrenheit oven until roast reaches 180 degrees (depending on size, about 3 hours)

Step 2

Take out of oven and let rest for 20 minutes.

Step 3

Meanwhile make gravy with drippings (I make a corn starch slurry by whisking 1 tablespoon cornstarch with 1/4 cup water then mix it in the drippings that I have brought to a boil)

Step 4

Slice and enjoy!

Tips & Variations


No special items needed.

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