Bea's Boneless Pork Roast
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Recipe: #38943
June 15, 2022
Categories: Comfort Food, Main Dish, Pork, Pork Roast, North American, Birthday, Christmas, Entertaining, Fall/Autumn, Potluck, Sunday Dinner, Thanksgiving, Winter, Oven Roast, Gluten-Free, High Protein, No Eggs, Non-Dairy, Herbs more
"This makes for a great Sunday Dinner Main. I serve it with mashed potatoes and gravy made with the drippings from the roast."
Ingredients
Nutritional
- Serving Size: 1 (10.9 g)
- Calories 22.7
- Total Fat - 1.5 g
- Saturated Fat - 0.5 g
- Cholesterol - 4.1 mg
- Sodium - 645.6 mg
- Total Carbohydrate - 1.2 g
- Dietary Fiber - 0.3 g
- Sugars - 0.1 g
- Protein - 1.3 g
- Calcium - 5.3 mg
- Iron - 0.3 mg
- Vitamin C - 0.6 mg
- Thiamin - 0 mg
Step 1
Rub seasoning mix all over roast and place on rack in pan, add a bit of beef or pork broth to bottom of pan and cook uncovered in 350 degree Fahrenheit oven until roast reaches 180 degrees (depending on size, about 3 hours)
Step 2
Take out of oven and let rest for 20 minutes.
Step 3
Meanwhile make gravy with drippings (I make a corn starch slurry by whisking 1 tablespoon cornstarch with 1/4 cup water then mix it in the drippings that I have brought to a boil)
Step 4
Slice and enjoy!
Tips & Variations
No special items needed.
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