Baked Peaches or Nectarines
"This tasty dessert is always a hit. I serve it over ice cream or topped with whipped cream."
Original is 6 servings
Ingredients
Nutritional
- Serving Size: 1 (209.1 g)
- Calories 291.7
- Total Fat - 17.2 g
- Saturated Fat - 10.3 g
- Cholesterol - 42.9 mg
- Sodium - 226 mg
- Total Carbohydrate - 35.6 g
- Dietary Fiber - 3.4 g
- Sugars - 27.7 g
- Protein - 2.7 g
- Calcium - 25.2 mg
- Iron - 0.7 mg
- Vitamin C - 8.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Generously grease a small casserole dish with butter.
Step 2
Place the peaches or nectarines in the casserole dish.
Step 3
Toss the raisins over the peaches or nectarines.
Step 4
In a small bowl, mix the brown sugar, cinnamon, nutmeg, cloves, and ground ginger; sprinkle this evenly over the fruit.
Step 5
Lightly mix in the rolled oats.
Step 6
Pour 1/2 of a cup of melted butter over everything.
Step 7
Cover and bake for 45 minutes to 50 minutes, or until peaches or nectarines have softened.
Step 8
All too cool to room temperature and serve this over ice cream, or topped with whipped cream.
Tips
No special items needed.
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