BLT Wraps

Prep Time
Cook Time
Ready In

"This is out of the Weight Watchers magazine July/August 2008 issue. Food note says: instead of basil mayonnaise, use an equal amount of chopped fresh cilantro in step 1, plus a squeeze of fresh lime juice. I love cilantro so this is the way I make them. This had 3 points on the old program."

Original recipe yields 4 servings


  • Serving Size: 1 (226.3 g)
  • Calories 268.9
  • Total Fat - 6.5 g
  • Saturated Fat - 2 g
  • Cholesterol - 60.9 mg
  • Sodium - 403.7 mg
  • Total Carbohydrate - 29.7 g
  • Dietary Fiber - 4.9 g
  • Sugars - 4.8 g
  • Protein - 23.7 g
  • Calcium - 71.3 mg
  • Iron - 2.8 mg
  • Vitamin C - 12.3 mg
  • Thiamin - 0.1 mg

Step 1

Combine the basil, mayonnaise, Dijon mustard, salt, and pepper in a small bowl.

Step 2

Spread evenly on the tortillas.

Step 3

Top each tortilla with one fourth each of the roast beef, tomatoes, and lettuce; roll up.

Step 4

Cut each wrap in half on a slight diagonal.

Tips & Variations

No special items needed.



Yummy. I used some shredded leftover roast beef rather than the deli meat because that's what I had on hand. Loved the mustard sauce in these. Thanks for sharing, Teresa.

review by:
(25 May 2020)


Yummy wraps. I did made the basil version and used leftover grilled flank steak, thinly sliced, for the meat. I really enjoyed it. Added a touch of Tabasco.

review by:
(9 Aug 2017)