Breaded Pork Chops

Prep Time
Cook Time
Ready In

"Here is a quick weeknight dinner I like to serve with cooked vegetables. I have used Panko bread crumbs instead of regular and it makes this a bit crunchier. Both are nice."

Original recipe yields 4 servings


  • Serving Size: 1 (112.6 g)
  • Calories 269.5
  • Total Fat - 14.9 g
  • Saturated Fat - 4.3 g
  • Cholesterol - 125.2 mg
  • Sodium - 688.2 mg
  • Total Carbohydrate - 6.6 g
  • Dietary Fiber - 0.4 g
  • Sugars - 0.4 g
  • Protein - 25.4 g
  • Calcium - 69.5 mg
  • Iron - 1.3 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0.5 mg

Step 1

In shallow dish, mix the flour, thyme, garlic powder, celery salt and pepper together.

Step 2

In a separate dish, whisk together egg and water

Step 3

Dredge chops in flour mixture.

Step 4

Soak in egg mixture.

Step 5

Dredge in bread crumbs.

Step 6

Heat oil on medium-high in frying pan and cook dredged pork chops until golden brown, about 15 to 20 minutes, depending on thickness of chops.

Tips & Variations

No special items needed.


Nice chops! I used Italian seasoned bread crumbs which added a touch more herbs. Simple dish that we really enjoyed. Thanks for sharing.

review by:
(21 Dec 2015)


Very good pork chops - we had about twice as many chops but kept the other ingredients the same - it worked out well. Thanks for sharing!

review by:
(8 Aug 2015)


These were so good. I used panko bread crumbs, because I love them. These are really good tasting chops and I really enjoyed them with mashed potatoes, stuffing, chunky cinnamon applesauce and coleslaw. This won't be the last time I make them! Thanks for sharing Bea. Linda

(5 Apr 2012)


Great flavored chops. All the spices worked well together to make a delicious crispy crust.

review by:
(9 Mar 2012)