Apple Cake
5
Servings
Servings
10m PT10M
Prep Time
Prep Time
30m PT30M
Cook Time
Cook Time
40m
Ready In
Ready In
Recipe: #14187
September 08, 2014
Categories: Comfort Food, Desserts, Cakes, Fruit, Apple, Australian, Budget-Friendly, Easy/Beginner Cooking, Kid Pleaser, Brunch, Entertaining, Fall/Autumn, Father's Day, July 4th, Labor Day, Ladies Luncheon, Mother's Day, Picnic, Potluck, Summer, Thanksgiving, Winter, Oven Bake, Vegetarian, Make it from scratch, Flour, Kosher Dairy more
"This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm."
Original recipe yields 5 servings
Ingredients
Nutritional
- Serving Size: 1 (164.3 g)
- Calories 296.3
- Total Fat - 11.2 g
- Saturated Fat - 6.3 g
- Cholesterol - 76.2 mg
- Sodium - 108.8 mg
- Total Carbohydrate - 46.1 g
- Dietary Fiber - 4.7 g
- Sugars - 21.8 g
- Protein - 6.4 g
- Calcium - 44.7 mg
- Iron - 1.5 mg
- Vitamin C - 3.4 mg
- Thiamin - 0.2 mg
Step 1
Preheat oven to 180 degree Celsius.
Step 2
Grease pie plate.
Step 3
Sift flour with the sugar and then add the egg, melted butter and milk and mix well (I use a whisk).
Step 4
Pour mix into greased pie plate.
Step 5
Mix cinnamon and sugar together.
Step 6
Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.
Step 7
Bake in oven for 30 minutes or until a skewer comes out clean once pierced.
Tips & Variations
No special items needed.
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