Apple Cake

Prep Time
Cook Time
Ready In

"This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm."

Original recipe yields 5 servings


  • Serving Size: 1 (164.3 g)
  • Calories 296.3
  • Total Fat - 11.2 g
  • Saturated Fat - 6.3 g
  • Cholesterol - 76.2 mg
  • Sodium - 108.8 mg
  • Total Carbohydrate - 46.1 g
  • Dietary Fiber - 4.7 g
  • Sugars - 21.8 g
  • Protein - 6.4 g
  • Calcium - 44.7 mg
  • Iron - 1.5 mg
  • Vitamin C - 3.4 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 180 degree Celsius.

Step 2

Grease pie plate.

Step 3

Sift flour with the sugar and then add the egg, melted butter and milk and mix well (I use a whisk).

Step 4

Pour mix into greased pie plate.

Step 5

Mix cinnamon and sugar together.

Step 6

Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.

Step 7

Bake in oven for 30 minutes or until a skewer comes out clean once pierced.

Tips & Variations

No special items needed.



The hubby and I enjoyed this for breakfast...I cut the recipe in half using my small pie plate...the cake batter was like a thick paste so I added in about 2 tsp more milk...the cake is on the dry side so you really do need something to moisten it...I served it with whipped cream...the overall cake is very delicious...I like that it was quick to prepare...made for "For Your Consideration" tag game...

review by:
(24 Apr 2015)