Apple Cake

5
Servings

10m
Prep Time

30m
Cook Time

40m
Ready In

Recipe: #14187

September 08, 2014

recipe by:
ImPat

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recipe by:
ImPat

"This cake is best eaten warm with either icecream or my favourite warm custard and is reasonably quick to put together. Please note the batter will be thick which makes it one of those cakes that needs to be eaten the same day and preferably warm."

Original recipe yields 5 servings

Metric US

Ingredients

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1 cup self-rising flour
2 tablespoons granulated sugar
1 large egg (lightly beaten)
3 tablespoons butter (melted)

3 tablespoons milk
2 whole (12 ounces) apples (peeled, cored and thinly sliced)
1 teaspoon ground cinnamon
2 tablespoons granulated sugar

Nutritional

Serving Size: 1 (164.3 g)
Calories 296.3
Total Fat - 11.2 g
Saturated Fat - 6.3 g
Cholesterol - 76.2 mg
Sodium - 108.8 mg
Total Carbohydrate - 46.1 g
Dietary Fiber - 4.7 g
Sugars - 21.8 g
Protein - 6.4 g
Calcium - 44.7 mg
Iron - 1.5 mg
Vitamin C - 3.4 mg
Thiamin - 0.2 mg

Step 1

Preheat oven to 180 degree Celsius.

Step 2

Grease pie plate.

Step 3

Sift flour with the sugar and then add the egg, melted butter and milk and mix well (I use a whisk).

Step 4

Pour mix into greased pie plate.

Step 5

Mix cinnamon and sugar together.

Step 6

Arrange sliced apples on top and sprinkle with sugar and cinnamon mix.

Step 7

Bake in oven for 30 minutes or until a skewer comes out clean once pierced.

Tips & Variations

No special items needed.

Tags : Comfort Food Desserts Cakes

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