Kuwait Garlic Turmeric Yellow Rice
"Saw this, it looked amazing. I'm using rice cooker myself, I love that appliance. lol"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (188 g)
- Calories 166.8
- Total Fat - 8.7 g
- Saturated Fat - 2.8 g
- Cholesterol - 7.6 mg
- Sodium - 950.9 mg
- Total Carbohydrate - 19.8 g
- Dietary Fiber - 2.3 g
- Sugars - 0.7 g
- Protein - 3.5 g
- Calcium - 40.7 mg
- Iron - 1.3 mg
- Vitamin C - 4.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Pour enough water so there is at least two inches over the rice and let soak for 30 minutes, then rinse the rice and drain.
Step 2
Heat the butter and oil until melted.
Step 3
Add the garlic and shallots, and stir until soft and fragrant, about 1 minute.
Step 4
Add green onion.
Step 5
Stir in the rice, salt, pepper and turmeric, and stir for about 3 minutes to toast the rice a little.
Step 6
Then add chicken broth.
Step 7
Wait until mixture boils, and then reduce heat to a low simmer, and cover rice to cook for 20 minutes.
Step 8
Take off heat and let set 5 minutes covered.
Tips
No special items needed.
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