April 21, 2017
Dinner, Main Dish, Pork,
Chops, Vegetables, Garlic, North American, 5 Ingredients Or Less, 5-Minute Prep, Easy/Beginner Cooking, Quick Meals, Summer, Weeknight Meals, Grilling (Outdoor), Gluten-Free, High Protein, Low Calorie, Low Fat, No Eggs, Non-Dairy, Make it from scratch, Spring more
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"This is out of a TOH cookbook. It was sent in by Helen C from Marble Falls, Texas. Cook time does not include marinating time."
Place pork chops in a shallow dish or resalable plastic bag. Combine remaining ingredients; pour over chops. Cover and refrigerate for 4-8 hours. Drain, discarding marinade. Grill chops, covered over medium coals for about 15 minutes or until juices run clear.
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I marinated these for 8 hours and then grilled them on a gaz BBQ for 7 minutes, then flipped them over and grilled for another 7 minutes. They turned out perfectly moist and delicious. This is a keeper!!
First off......I bought one of those 'family' packs of chops with different cuts in it. This is the strangest cut I've ever seen. lol. Aside from that...this was really good. I enjoyed the simple prep and it turned out moist and good. Thanks for sharing this keeper recipe. Made for FYC tag.
I dug out my Griddler and grilled these chops. I haven't used it for at least a year but I sure am glad I made this recipe. It was easy & produced a tasty moist chop. Served with a half baked potato topped with Greek Yogurt & chives, steamed green beans & carrots. A very delicious dinner