Garden Potato Salad

4
Servings
10m
Prep Time
30m
Cook Time
40m
Ready In


""

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (205.5 g)
  • Calories 206.2
  • Total Fat - 16 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 0 mg
  • Sodium - 12.2 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 3.2 g
  • Sugars - 3.9 g
  • Protein - 2.7 g
  • Calcium - 38.9 mg
  • Iron - 2.3 mg
  • Vitamin C - 21.5 mg
  • Thiamin - 0.1 mg

Step 1

In a large pot of boiling water cook the potatoes until just tender. Drain and let cool slightly. Cut potatoes into small pieces and place in a large bowl.

Step 2

Meanwhile heat 2 teaspoons olive oil in a skillet over medium low heat. Add onion and cute until translucent (5 minutes or so). Stir in garlic and cook another minuted.

Step 3

Add onion mixture to the potatoes along with 1/4 cup oil, tomatoes, vinegar, basil and oregano. Toss. Season with salt and pepper.

Tips & Variations


No special items needed.

Related

dienia b

Tart refreshing would be a good size with Italian or Greek meals

review by:
(28 May 2022)