Adobo Breading

Prep Time
Cook Time
Ready In

"A super easy breading recipe I like to use with pork or chicken cutlets."

Original recipe yields 6 servings


  • Serving Size: 1 (23.1 g)
  • Calories 82
  • Total Fat - 4.9 g
  • Saturated Fat - 1.3 g
  • Cholesterol - 3.7 mg
  • Sodium - 2176.4 mg
  • Total Carbohydrate - 7.1 g
  • Dietary Fiber - 0.4 g
  • Sugars - 1.2 g
  • Protein - 2.5 g
  • Calcium - 66.6 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.7 mg
  • Thiamin - 0 mg

Step 1

Mix all ingredients together.

Step 2

Keep in an airtight container, refrigerated until ready to use.

Step 3

To use, place meat pieces in whisked eggs and dip in breading.

Step 4

Cook breaded meat in a skillet drizzled with a bit of oil until done.

Tips & Variations

No special items needed.

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I used your Salt Free Adobo Seasoning in this breading and it is perfect, full of flavour and just the right amount of heat. I used this on b/s chicken breasts, browned them in a frying pan and finished them in the oven. We both agreed that these recipes will be definite keepers. Thanks Bea for sharing your awesome recipes!

review by:
(13 May 2013)

Chef shapeweaver

Before getting on with the review of this recipe,I want to say "I'm very pleased to be the first one to rate it" :). The brand of Adobo seasoning that was used had a lot and I mean "A LOT" of salt in it. Even though it was almost too salty,we managed to eat enough of it on some chicken to know the recipe deserved another chance with a different type of Adobo seasoning. Thanks for posting and, " Keep Smiling :) "

review by:
(4 May 2013)