Carrot Salad

4
Servings
10m
Prep Time
5m
Cook Time
15m
Ready In


"This is a wonderful salad using different salad ingredients than usual. This salad works wonderfully and has a unique flavour that seems to match well with any meat or chicken."

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (174.8 g)
  • Calories 529.2
  • Total Fat - 49 g
  • Saturated Fat - 15 g
  • Cholesterol - 0 mg
  • Sodium - 171.1 mg
  • Total Carbohydrate - 22.2 g
  • Dietary Fiber - 7.6 g
  • Sugars - 7.5 g
  • Protein - 6 g
  • Calcium - 139.3 mg
  • Iron - 3.2 mg
  • Vitamin C - 17.7 mg
  • Thiamin - 0.2 mg

Step 1

Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.

Step 2

Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.

Tips & Variations


No special items needed.

Related

QueenBea

I was quite impressed with how delicious this was. I love curry so this was a hit with me!!

review by:
(10 Aug 2018)