December 18, 2013
Categories: Dinner, Main Dish, Pork, Ribs, North American, Easy/Beginner Cooking, Kid Pleaser, Make-Ahead, Small Batch Cooking, Birthday, Entertaining, Father's Day, Game/Sports Day, Halloween, July 4th, Mother's Day, Potluck, Summer, Sunday Dinner, Winter, Oven Roast, Gluten-Free, No Eggs, Spring more
"This is a lovely rib recipe I copied from a Bon Appétit magazine. If gluten intolerant make sure you are using gluten free BBQ sauce."
- Serving Size: 1 (505.6 g)
- Calories 962
- Total Fat - 54.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 335.7 mg
- Sodium - 1262.1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.7 g
- Sugars - 15.5 g
- Protein - 89.4 g
- Calcium - 148.2 mg
- Iron - 5.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.7 mg
Preheat oven to 300 degrees Fahrenheit.
Mix together the first 10 ingredients and rub all over the ribs.
Wrap each rack individually in foil, crimping seams to seal tightly.
Place on a baking sheet and bake until fork tender, about 3 hours.
Increase heat to 425 degrees Fahrenheit and remove ribs from oven.
Open foil packet and carefully slice the ribs in between the bones about 1/2 way through.
Brush both sides of the ribs with the BBQ sauce and place on two foil paper lined baking sheets.
Bake for 15 minutes and serve.
Tips & Variations
No special items needed.