BBQ Ribs
Recipe: #11558
December 18, 2013
Categories: Ribs - Pork, Birthday, Fathers Day Game/Sports Day, Halloween, July 4th, Mothers Day, Potluck, Sunday Dinner, Oven Roast, Gluten-Free, No Eggs, more
"This is a lovely rib recipe I copied from a Bon Appétit magazine. If gluten intolerant make sure you are using gluten free BBQ sauce."
Original is 5 servings
Ingredients
Nutritional
- Serving Size: 1 (505.6 g)
- Calories 962
- Total Fat - 54.6 g
- Saturated Fat - 10.9 g
- Cholesterol - 335.7 mg
- Sodium - 1262.1 mg
- Total Carbohydrate - 24.1 g
- Dietary Fiber - 2.7 g
- Sugars - 15.5 g
- Protein - 89.4 g
- Calcium - 148.2 mg
- Iron - 5.8 mg
- Vitamin C - 0.6 mg
- Thiamin - 1.7 mg
Step by Step Method
Step 1
Preheat oven to 300 degrees Fahrenheit.
Step 2
Mix together the first 10 ingredients and rub all over the ribs.
Step 3
Wrap each rack individually in foil, crimping seams to seal tightly.
Step 4
Place on a baking sheet and bake until fork tender, about 3 hours.
Step 5
Increase heat to 425 degrees Fahrenheit and remove ribs from oven.
Step 6
Open foil packet and carefully slice the ribs in between the bones about 1/2 way through.
Step 7
Brush both sides of the ribs with the BBQ sauce and place on two foil paper lined baking sheets.
Step 8
Bake for 15 minutes and serve.
Tips
No special items needed.
2 Reviews
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