Bergy's Tex Mex Burger
Servings
Prep Time
Cook Time
Ready In
Recipe: #4507
February 04, 2012
Categories: Dinner, Lunch, Main Dish, Burgers, Beef, Ground Beef, Budget-Friendly, Quick Meals, Small Batch Cooking, Birthday, Brunch, Entertaining, Fall/Autumn, Father's Day, Game/Sports Day, July 4th, Labor Day, Mother's Day, Picnic, Summer, Winter, Weeknight Meals, Skillet, Stove Top more
"There are many versions of Tex Mex Burgers and this is mine. The dressing adds to making this burger special - so simple but so tasty. Make four burgers if you wish - I like a larger burger so I just make 3. I like to toast and butter my bun."
Ingredients
Nutritional
- Serving Size: 1 (1266 g)
- Calories 1208.3
- Total Fat - 65.4 g
- Saturated Fat - 25 g
- Cholesterol - 207.9 mg
- Sodium - 1690.9 mg
- Total Carbohydrate - 76 g
- Dietary Fiber - 14.8 g
- Sugars - 28.9 g
- Protein - 83.7 g
- Calcium - 1308.5 mg
- Iron - 10.7 mg
- Vitamin C - 147.7 mg
- Thiamin - 0.8 mg
Step 1
Mix together the Ground beef, jalapeno, chopped onion, garlic, 2 teaspoons cajun sseasoning and worchestershire sauce
Step 2
Shape the meat mixture into 3 patties, set aside
Step 3
Mix together the mayo and 1 1/2 teaspoons cajun seasoning
Step 4
Heat the oil in a skillet (that has a lid) over high heat, add burgers, cook for 2 minutes
Step 5
Turn heat down to medium, flip the burgers and cover with a lid, cook for 4 minutes, flip and continue cooking for about 2 more minutes, add cheese slices, cover pan, cook for about another 2-3 minutes or until they are done to your liking. You may flip the burgers a couple of times before adding the cheese if they seem to be browning too quickly
Step 6
Assemble burgers adding a good spoonful of the cajun mayo to the top. add any condiments that you enjoy besides the lettuce, tomato nd onion
Tips & Variations
No special items needed.
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