Bergy's Tex Mex Burger

3
Servings
15m
Prep Time
12m
Cook Time
27m
Ready In


"There are many versions of Tex Mex Burgers and this is mine. The dressing adds to making this burger special - so simple but so tasty. Make four burgers if you wish - I like a larger burger so I just make 3. I like to toast and butter my bun."

Original recipe yields 3 servings
OK

Nutritional

  • Serving Size: 1 (1266 g)
  • Calories 1208.3
  • Total Fat - 65.4 g
  • Saturated Fat - 25 g
  • Cholesterol - 207.9 mg
  • Sodium - 1690.9 mg
  • Total Carbohydrate - 76 g
  • Dietary Fiber - 14.8 g
  • Sugars - 28.9 g
  • Protein - 83.7 g
  • Calcium - 1308.5 mg
  • Iron - 10.7 mg
  • Vitamin C - 147.7 mg
  • Thiamin - 0.8 mg

Step 1

Mix together the Ground beef, jalapeno, chopped onion, garlic, 2 teaspoons cajun sseasoning and worchestershire sauce

Step 2

Shape the meat mixture into 3 patties, set aside

Step 3

Mix together the mayo and 1 1/2 teaspoons cajun seasoning

Step 4

Heat the oil in a skillet (that has a lid) over high heat, add burgers, cook for 2 minutes

Step 5

Turn heat down to medium, flip the burgers and cover with a lid, cook for 4 minutes, flip and continue cooking for about 2 more minutes, add cheese slices, cover pan, cook for about another 2-3 minutes or until they are done to your liking. You may flip the burgers a couple of times before adding the cheese if they seem to be browning too quickly

Step 6

Assemble burgers adding a good spoonful of the cajun mayo to the top. add any condiments that you enjoy besides the lettuce, tomato nd onion

Tips & Variations


No special items needed.

Related

QueenBea

Another Bergy WOW Burger!!! I scaled this down to 2 burgers and grilled this instead of pan frying and they were delicious, both hubby and I loved this.

review by:
(27 Jun 2018)

Sheri

Great tasting Burger. My son ate 2 and told me we can have these again sometime soon. I loved them just as much!

review by:
(31 Aug 2014)

AmandasPantry

Burgers are a fetish of mine and I have them often. This burger had a bit of a zing that I loved and all the ingredients melded together so well with the beef. Such a delicious burger!

review by:
(10 Feb 2014)

MeatManSal

I've had some great bugers I have to say this one is hanging around on the top of my list, doubled up on everything using 2 large jalapeno with seeds included, no wimps here, grilled them and really enjoyed them, thanks

review by:
(17 Jun 2012)