Beef Patties With Sweet & Sour Onions
November 03, 2015
Categories: Dinner, Main Dish, Beef, Ground Beef, Vegetables, Onions, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Kosher Meat more
"This is out of the WW cookbook called "15-Minute Cookbook" dated 1998. I have it marked as being really good! It's a quick and easy dish to prepare. I have just used chopped onion in place of the frozen. If you do use the frozen make sure to drain well so gravy isn't watered down. This had 5 points on the old program. Hope you enjoy."
- Serving Size: 1 (212.5 g)
- Calories 431.7
- Total Fat - 23.3 g
- Saturated Fat - 7.4 g
- Cholesterol - 336.5 mg
- Sodium - 245.9 mg
- Total Carbohydrate - 12.9 g
- Dietary Fiber - 0.1 g
- Sugars - 12.6 g
- Protein - 40.7 g
- Calcium - 26 mg
- Iron - 3.6 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Combine first 3 ingredients; stir well. Shape meat mixture into 4 equal patties, 1/4 inch thick.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place patties in skillet, and cook 5 minutes on each side or until done.
While patties cook, thaw onion by placing in a strainer or colander under warm running water. (I just chop up fresh, about 2 1/2 cups). Drain well.
Transfer patties to a serving platter, and keep warm.
Add onion, sugar, and vinegar to skillet; cook 4 minutes over medium heat or until onion mixture is slightly thickened.
Pour onion mixture over patties, and serve immediately.
Tips & Variations
- Cooking spray