November 03, 2015
Dinner, Main Dish, Beef,
Ground Beef, Vegetables, Onions, North American, 5 Ingredients Or Less, Budget-Friendly, Easy/Beginner Cooking, Quick Meals, Weeknight Meals, Skillet, Stove Top, Gluten-Free, Low Carbohydrate, No Eggs, Non-Dairy, Special Diet - Weight Watchers etc., Kosher Meat more
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"This is out of the WW cookbook called "15-Minute Cookbook" dated 1998. I have it marked as being really good! It's a quick and easy dish to prepare. I have just used chopped onion in place of the frozen. If you do use the frozen make sure to drain well so gravy isn't watered down. This had 5 points on the old program. Hope you enjoy."
Combine first 3 ingredients; stir well. Shape meat mixture into 4 equal patties, 1/4 inch thick.
Coat a large nonstick skillet with cooking spray; place over medium-high heat until hot. Place patties in skillet, and cook 5 minutes on each side or until done.
While patties cook, thaw onion by placing in a strainer or colander under warm running water. (I just chop up fresh, about 2 1/2 cups). Drain well.
Transfer patties to a serving platter, and keep warm.
Add onion, sugar, and vinegar to skillet; cook 4 minutes over medium heat or until onion mixture is slightly thickened.
Pour onion mixture over patties, and serve immediately.
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These are really good used fresh onion and less sugar ,try these burgers
Hubby gets me aged balsamic from a little specialty store we have and it is so good I could drink it out of the bottle so thought it would be great for this recipe. I used a fresh large onion and added less sugar so more of the sour flavor shined thru. The burgers were wonderful and a lot nicer then just adding a regular slice of onion on top. Might add some rough chopped mushrooms next time for the hubby. Made and reviewed for the recipe tag game For Your Consideration.
Good burgers. I also chopped my own onions -- one large onion in a food processor. Served with fruit salad and chips. Thanks for sharing!
We really enjoyed these patties. The balsamic onions were a nice treat. I used fresh onions and made as directed. Thanks for sharing, Teresa. Made for FYC tag.
I used fresh onions and very lean ground beef in the recipe. I assembled delicious burgers and would definitely make again. Served with veggies and dip. Thank you for sharing the recipe!
I saw this recipe and thought that it would make a super burger - I was right! The onions are wonderful. Just right sweet & sour. I added a slice of tomato, some lettuce, spiced gouda and an onion bun - perfect burger.