Quick Asian Shrimp

Prep Time
Cook Time
Ready In

"This is a quick and easy and so tasty. I always have shrimp in the freezer so this is a perfect appetizer when unexpected guests pop in. I use my #recipe2278 but you can use your favourite Asian seasoning. I serve this up with #recipe11562 to dip in which is also quick and easy to put together. This is also good as a main with a side of rice."

Original recipe yields 5 servings


  • Serving Size: 1 (121.2 g)
  • Calories 143.5
  • Total Fat - 8 g
  • Saturated Fat - 1.1 g
  • Cholesterol - 142.8 mg
  • Sodium - 641.9 mg
  • Total Carbohydrate - 1.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 0 g
  • Protein - 15.5 g
  • Calcium - 72.2 mg
  • Iron - 0.7 mg
  • Vitamin C - 0.1 mg
  • Thiamin - 0 mg

Step 1

Pour the shrimp on a rimmed baking sheet and place in a preheated 425 degree Fahrenheit oven and cook until just thawed, about 5 minutes, remove from oven and drain the water.

Step 2

Whisk together the oil and Asian seasoning in a large bowl and toss with the cooked shrimp to coat.

Step 3

Pour the contents of the bowl onto the baking sheet and return to oven. Cook until pink and cooked through, about 5 minutes, depending on how big the shrimp are.

Step 4

Serve with a double batch of Ginger Cocktail Sauce (link provided in intro)

Tips & Variations

No special items needed.



Another great use for your Asian Seasoning. I used fresh peeled shrimp so just tossed everything together and baked about 8 minutes. Will be making these again for sure.

review by:
(9 Apr 2014)