Carrot Salad
Recipe: #19222
May 23, 2015
Categories: Salads, Vegetable Salad, Carrot, Indian, Birthday, Christmas, Easter, Mothers Day, Picnic Potluck, Gluten-Free, Kosher, No Eggs, Non-Dairy, Vegan, Vegetarian, more
"This is a wonderful salad using different salad ingredients than usual. This salad works wonderfully and has a unique flavour that seems to match well with any meat or chicken."
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (174.8 g)
- Calories 529.2
- Total Fat - 49 g
- Saturated Fat - 15 g
- Cholesterol - 0 mg
- Sodium - 171.1 mg
- Total Carbohydrate - 22.2 g
- Dietary Fiber - 7.6 g
- Sugars - 7.5 g
- Protein - 6 g
- Calcium - 139.3 mg
- Iron - 3.2 mg
- Vitamin C - 17.7 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place carrots, coconut, poppy seeds, currants and cashews in a salad or serving bowl.
Step 2
Whisk together the lemon juice, oil and curry powder. Tip over salad and toss well.
Tips
No special items needed.
2 Reviews
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