Pork Sticks
32
Servings
Servings
20m PT20M
Prep Time
Prep Time
40m PT40M
Cook Time
Cook Time
1h
Ready In
Ready In
Recipe: #1614
October 28, 2011
"This is a recipe my mother made every year for the holiday season and I now make yearly. I make loads of these at a time and freeze those 6 per pack. They are a great snack."
Original recipe yields 32 servings
Ingredients
Nutritional
- Serving Size: 1 (64.3 g)
- Calories 99.3
- Total Fat - 4.7 g
- Saturated Fat - 1.6 g
- Cholesterol - 63.7 mg
- Sodium - 124.7 mg
- Total Carbohydrate - 0.4 g
- Dietary Fiber - 0 g
- Sugars - 0 g
- Protein - 13.6 g
- Calcium - 12.2 mg
- Iron - 0.9 mg
- Vitamin C - 0 mg
- Thiamin - 0.2 mg
Step 1
Combine first 6 ingredients together and mould onto skewers.
Step 2
Mix eggs together in a shallow bowl and place breadcrumbs in a plate.
Step 3
Dip pork sticks in eggs then roll them into breadcrumbs.
Step 4
Fry in frying pan until meat just starts to brown, then put them on a baking sheet.
Step 5
Cook in a 350 degrees Fahrenheit oven, until done, about 20 to 25 minutes depending on how thick these are. I usually make mine about the size of a hotdog wiener.
Tips & Variations
No special items needed.
Tags :
Appetizers
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