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Shredded Beef, Chorizo & Olive Stew
From our Sunday newspaper The Sunday times.
Shredded Beef, Chorizo & Olive Stew
recipe by: ImPat on 30th Dec 2018
Prep Time: 25 Minutes
Cook Time: 3 Hours
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Pork Tacos With Dill & Apple Slaw
From our Sunday newspaper The Sunday Times.
Pork Tacos With Dill & Apple Slaw
recipe by: ImPat on 30th Dec 2018
Prep Time: 10 Minutes
Cook Time: 20 Minutes

Turkey, Camembert & Cranberry Sausage Rolls
From our weekday newspaper The West Australian. Times are estimated.
Turkey, Camembert & Cranberry Sausage Rolls
recipe by: ImPat on 31st Dec 2018
Prep Time: 60 Minutes
Cook Time: 40 Minutes

Chocolate Raspberry Cheesecake
I was asked to bring dessert for Christmas dinner. My husband and I looked at each other and said "Chocolate". ...
Chocolate Raspberry Cheesecake
recipe by: dianegrapegro... on 1st Jan 2019
Prep Time: 30 Minutes
Cook Time: 90 Minutes

Butterscotch Haystacks
These are a nostalgic treat for hubby, his favorite Christmas cookie from childhood. Definitely a kid pleaser.
Butterscotch Haystacks
recipe by: Puppitypup on 1st Jan 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Black Pepper Chicken Fry
From our weekday newspaper The West Australian. Times are estimated.
Black Pepper Chicken Fry
recipe by: ImPat on 1st Jan 2019
Prep Time: 25 Minutes
Cook Time: 1 Hours

Punjabi Spiced Chickpeas
From our weekday newspaper The West Australian. Times are estimated.
Punjabi Spiced Chickpeas
recipe by: ImPat on 1st Jan 2019
Prep Time: 35 Minutes
Cook Time: 25 Minutes

Open Steak & Mushroom Sandwiches
From our weekday newspaper The West Australian. Times are estimated.
Open Steak & Mushroom Sandwiches
recipe by: ImPat on 1st Jan 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes
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Simple Cavier Appetizer
This simple recipe is a perfect appie to go with your New Years Champagne Toast . Increase the recipe to match the...
Simple Cavier Appetizer
recipe by: Bergy on 2nd Jan 2019
Prep Time: 10 Minutes
Cook Time: 0 Minutes

Sweet Chilli Chicken Noodle Salad
From our weekday newspaper The West Australian. Times are estimated.
Sweet Chilli Chicken Noodle Salad
recipe by: ImPat on 2nd Jan 2019
Prep Time: 10 Minutes
Cook Time: 10 Minutes

Honey Sesame Prawns
Tender prawns stir-fried with honey, sesame oil, garlic and vegetables, topped with Thai basil and sesame seeds. A...
Honey Sesame Prawns
recipe by: ImPat on 4th Jan 2019
Prep Time: 15 Minutes
Cook Time: 10 Minutes

Raspberry & White Chocolate Semifreddo
From our weekday newspaper The West Australian. Times are estimated and does include freezing time.
Raspberry & White Chocolate Semifreddo
recipe by: ImPat on 4th Jan 2019
Prep Time: 30 Minutes
Cook Time: 30 Minutes

Frozen Banana Pops
From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time
Frozen Banana Pops
recipe by: ImPat on 4th Jan 2019
Prep Time: 5 Minutes
Cook Time: 270 Minutes

Mango Coconut Pops
From our weekday newspaper The West Australian. Times are estimated and cook time is freeze time.
Mango Coconut Pops
recipe by: ImPat on 4th Jan 2019
Prep Time: 10 Minutes
Cook Time: 480 Minutes

Raspberry Vanilla Ice Creams
From our weekday newspaper The West Australian. Times are estimated and cook time is freezing time.
Raspberry Vanilla Ice Creams
recipe by: ImPat on 4th Jan 2019
Prep Time: 10 Minutes
Cook Time: 480 Minutes
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Watermelon, Strawberry & Lime Ice Pops
From our weekday newspaper The West Australian. Time are estimated and cook time is freezer time.
Watermelon, Strawberry & Lime Ice Pops
recipe by: ImPat on 4th Jan 2019
Prep Time: 10 Minutes
Cook Time: 480 Minutes

Fruit Salad Ice Pops
From our weekday newspaper The West Australian. Times are estimated.
Fruit Salad Ice Pops
recipe by: ImPat on 4th Jan 2019
Prep Time: 5 Minutes
Cook Time: 480 Minutes

Rigatoni With Spicy Capsicum Sauce
From our Saturday newspaper The Weekend West. Times are estimated.
Rigatoni With Spicy Capsicum Sauce
recipe by: ImPat on 5th Jan 2019
Prep Time: 10 Minutes
Cook Time: 35 Minutes

Grilled Fish With Asparagus
From our Saturday newspaper The Weekend West. Times are estimated.
Grilled Fish With Asparagus
recipe by: ImPat on 5th Jan 2019
Prep Time: 10 Minutes
Cook Time: 15 Minutes

Haloumi & Vegetable Skewers With Quinoa
From our Saturday newspaper The Weekend West. Times are estimated.
Haloumi & Vegetable Skewers With Quinoa
recipe by: ImPat on 5th Jan 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Mini Thai Green Chicken Curry Sausage Rolls
From our Sunday newspaper The Sunday Times. Please note our pastry sheets are approximately 22cm to 24cm square.
Mini Thai Green Chicken Curry Sausage Rolls
recipe by: ImPat on 6th Jan 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes

Watermelon Slushie
From our Sunday newspaper The Sunday Times. Please note have not included freezing times and other times are estimated.
Watermelon Slushie
recipe by: ImPat on 6th Jan 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes
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Fancy French Onion Dip
From our Sunday newspaper The Sunday Times.
Fancy French Onion Dip
recipe by: ImPat on 6th Jan 2019
Prep Time: 15 Minutes
Cook Time: 30 Minutes

Berry Mango Muffins
From our Sunday newspaper The Sunday Times.
Berry Mango Muffins
recipe by: ImPat on 6th Jan 2019
Prep Time: 20 Minutes
Cook Time: 25 Minutes

Lamb Steaks With Citrus Couscous
From our weekday newspaper The West Australian. Times are estimated.
Lamb Steaks With Citrus Couscous
recipe by: ImPat on 7th Jan 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes

Banh Mi Club Sandwich
From our weekday newspaper The West Australian. Times are estimated.
Banh Mi Club Sandwich
recipe by: ImPat on 8th Jan 2019
Prep Time: 15 Minutes
Cook Time: 0 Minutes

Corn & Black Bean Mexican Salad
A delicious Mexican-inspired salad featuring black beans, corn, carrot, coriander, lettuce, avocado, and a zesty...
Corn & Black Bean Mexican Salad
recipe by: ImPat on 9th Jan 2019
Prep Time: 10 Minutes
Cook Time: 20 Minutes

One Pan Tuscan Chicken
This is a recipe I copied from a Canadian Living Magazine. I altered it a wee bit to make it gluten free and to fit with...
One Pan Tuscan Chicken
recipe by: QueenBea on 9th Jan 2019
Prep Time: 15 Minutes
Cook Time: 20 Minutes