Gingersnap Cookies
"1939 winside Nebraska . cookbook said that these resemble commercial cookies"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (26.4 g)
- Calories 93.3
- Total Fat - 5.6 g
- Saturated Fat - 1.2 g
- Cholesterol - 37.7 mg
- Sodium - 17.1 mg
- Total Carbohydrate - 9.8 g
- Dietary Fiber - 0.1 g
- Sugars - 9.6 g
- Protein - 1.3 g
- Calcium - 20.5 mg
- Iron - 0.6 mg
- Vitamin C - 0 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Sift dry ingredients
Step 2
Cream sugar with shortening
Step 3
Add eggs
Step 4
Add molasses
Step 5
Add dry ingredients
Step 6
You may need to add a little more flour to make a stiff dough,as this was very old cook book
Step 7
Roll into marble sized balls
Step 8
Place on greased cookie sheet
Step 9
It says bake in moderate oven which is 350 degrees and no time given so I'm guessing 10 minutes watch cause these babies are going to burn easily
Step 10
Miss Edna Swanson said these are delicious and keep indefinitely and make 4 dozen cookies
Tips
No special items needed.