Cheesy Garlic Pull-Apart
Recipe: #31129
December 15, 2018
Categories: Side Dishes, Cheese, Cheddar, Parmesan, Game/Sports Day, Oven Bake, Vegetarian, Butter/Margarine, more
"Received this recipe in an email from a store that I frequently go to for good bread and vegetables."
Ingredients
Nutritional
- Serving Size: 1 (215.4 g)
- Calories 662.1
- Total Fat - 30.4 g
- Saturated Fat - 18.5 g
- Cholesterol - 79.9 mg
- Sodium - 1199.9 mg
- Total Carbohydrate - 66.6 g
- Dietary Fiber - 3.1 g
- Sugars - 3.6 g
- Protein - 31.7 g
- Calcium - 664.6 mg
- Iron - 4.4 mg
- Vitamin C - 3.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper.
Step 2
Place butter, onions, Gourmet Garden Lightly Dried Garlic and cheeses in a medium sized bowl and mix well.
Step 3
Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife.
Step 4
Distribute the butter mixture evenly into all the cuts of the bread.
Step 5
Carefully lift onto prepared tray and cover with foil, bake for 10 minutes.
Step 6
Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden.
Step 7
Once golden, remove from oven, slightly cool & enjoy!
Tips
No special items needed.