Cheesy Garlic Pull-Apart

4-6
Servings
10m
Prep Time
20m
Cook Time
30m
Ready In


"Received this recipe in an email from a store that I frequently go to for good bread and vegetables."

Original recipe yields 4-6 servings
OK

Nutritional

  • Serving Size: 1 (215.4 g)
  • Calories 662.1
  • Total Fat - 30.4 g
  • Saturated Fat - 18.5 g
  • Cholesterol - 79.9 mg
  • Sodium - 1199.9 mg
  • Total Carbohydrate - 66.6 g
  • Dietary Fiber - 3.1 g
  • Sugars - 3.6 g
  • Protein - 31.7 g
  • Calcium - 664.6 mg
  • Iron - 4.4 mg
  • Vitamin C - 3.7 mg
  • Thiamin - 0.5 mg

Step 1

Preheat oven to 180˚C (160˚C fan forced). Line a tray with baking paper.

Step 2

Place butter, onions, Gourmet Garden Lightly Dried Garlic and cheeses in a medium sized bowl and mix well.

Step 3

Diagonally score (careful not to cut all the way through) the loaf crust at 4 cm intervals with a bread knife.

Step 4

Distribute the butter mixture evenly into all the cuts of the bread.

Step 5

Carefully lift onto prepared tray and cover with foil, bake for 10 minutes.

Step 6

Remove foil and continue cooking for 5-10 minutes or until cheese is melted and bread crisp and golden.

Step 7

Once golden, remove from oven, slightly cool & enjoy!

Tips & Variations


No special items needed.

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