Maple Glazed Carrots

8
Servings
5m
Prep Time
25m
Cook Time
30m
Ready In

Recipe: #31121

December 14, 2018



"Adapted from the Vermont Maple Sugar Makers' Association. If substituting baby carrots, you'"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (71.9 g)
  • Calories 83.7
  • Total Fat - 4.4 g
  • Saturated Fat - 2.7 g
  • Cholesterol - 11.4 mg
  • Sodium - 83.4 mg
  • Total Carbohydrate - 11.3 g
  • Dietary Fiber - 1.6 g
  • Sugars - 9.4 g
  • Protein - 0.4 g
  • Calcium - 29.5 mg
  • Iron - 0.5 mg
  • Vitamin C - 1.5 mg
  • Thiamin - 0 mg

Step 1

Cook baby carrots until just tender, 15 minutes or so. Drain. Add maple syrup and butter. Simmer until glazed.

Tips & Variations


No special items needed.

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