New Potatoes In Browned Butter

4
Servings
5m
Prep Time
20m
Cook Time
25m
Ready In


"Easy dish from Idaho"

Original recipe yields 4 servings
OK

Nutritional

  • Serving Size: 1 (242 g)
  • Calories 258.9
  • Total Fat - 11.7 g
  • Saturated Fat - 7.4 g
  • Cholesterol - 30.5 mg
  • Sodium - 428.3 mg
  • Total Carbohydrate - 35.8 g
  • Dietary Fiber - 5.5 g
  • Sugars - 2.6 g
  • Protein - 4 g
  • Calcium - 25.3 mg
  • Iron - 1.2 mg
  • Vitamin C - 20.6 mg
  • Thiamin - 0.2 mg

Step 1

Boil potatoes until soft but not mushy. Drain

Step 2

In skillet brown butter until ALMOST burnt

Step 3

Chop potatoes into butter season to taste

Tips & Variations


No special items needed.

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