Monster Cookies

30
Servings
20m
Prep Time
15m
Cook Time
35m
Ready In

Recipe: #31112

December 14, 2018



"These always remind me of driving out to Crater Lake with Uncle Milford and Aunt Eloise. This recipe uses old-fashioned oats. Dough is best chilled before baking."

Original recipe yields 30 servings
OK

Nutritional

  • Serving Size: 1 (114.9 g)
  • Calories 306.3
  • Total Fat - 18.9 g
  • Saturated Fat - 6 g
  • Cholesterol - 43.7 mg
  • Sodium - 420.7 mg
  • Total Carbohydrate - 29.6 g
  • Dietary Fiber - 1.9 g
  • Sugars - 21.6 g
  • Protein - 7.8 g
  • Calcium - 34.9 mg
  • Iron - 0.8 mg
  • Vitamin C - 0.6 mg
  • Thiamin - 0 mg

Step 1

In mixer bowl, cream peanut butter, cutter and sugars until light and fluffy, about 4 minutes. Beat in eggs, soda, salt, vanilla and corn syrup. Add oats and mix well. Stir in chips, M & M's, raisins and nuts. Cover and refrigerate 1 hour.

Step 2

Preheat oven to 350°. Drop by 1/4 cupfulls 3" apart onto ungreased baking sheets. Bake 14-18 minutes or until edges are lightly browned. Cool 5 minutes before removing from pans to racks to finish cooling. Store in an airtight container.

Tips & Variations


No special items needed.

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