
15 Tasty Pasta Recipes
Bring out the true pasta lover in you! This tasty pasta recipes roundup showcases a...
Recipe: #31116
December 14, 2018
Categories: Desserts, Cakes, 11x7 Sheet, North American, Entertaining, Fall/Autumn, Winter more
"When we visited Vermont, I discovered I do like real maple syrup. At least the Vermont kind. It's much milder than what you buy at Costco. Adapted from Patricia B. Mitchell's cookbook "Just Naturally Sweet." I haven't made this recipe yet, but I'm looking forward to it!"
CAKE: Preheat oven at 350° and grease an 8 x 12 baking pan.
Blend syrup and sour cream, then add remaining cake ingredients. Bake for 30 minutes.
SAUCE: Whisk cornstarch and water until no lumps. Heat with syrup until slightly thickened. Remove from stove, add rum and walnuts.
Serve cake with sauce drizzled on top.