Cherry-Misu

6-8
Servings
25m
Prep Time
0m
Cook Time
25m
Ready In


"From our Saturday newspaper The Weekend West. Times are estimated."

Original recipe yields 6-8 servings
OK

Nutritional

  • Serving Size: 1 (282.2 g)
  • Calories 472.9
  • Total Fat - 21.9 g
  • Saturated Fat - 13.1 g
  • Cholesterol - 134.4 mg
  • Sodium - 432.1 mg
  • Total Carbohydrate - 53.5 g
  • Dietary Fiber - 1.4 g
  • Sugars - 21.9 g
  • Protein - 17.2 g
  • Calcium - 472.6 mg
  • Iron - 1.1 mg
  • Vitamin C - 48.9 mg
  • Thiamin - 0.1 mg

Step 1

Beat mascarpone, sour cream, sugar and vanilla in a small bowl of an electric mixer until smooth and then transfer to a large bowl.

Step 2

Beat thickened cream in same clean bowl of an electric mixer until soft peaks form and then fold into mascarpone mixture.

Step 3

Drain cherries, reserving 1 cup juice and then combine reserved juice and sherry in a shallow dish and one at a time, dip half the biscuits in juice mixture until just soaked and arrange over base of a glass trifle dish (11-cup capacity), trimming to fit.

Step 4

Scatter half the cherries over biscuits. Top with half the mascarpone mixture and repeat layering with remaining biscuits, liquid, cherries and mascarpone mixture.

Step 5

Cover. Refrigerate overnight.

Step 6

To serve, dust with sifted cocoa.

Tips & Variations


No special items needed.

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