December 15, 2018
Desserts, Fancy/Entertaining, Dairy,
Fruit, Cherry, Easy/Beginner Cooking, No-Cook, Quick Meals, Christmas, Entertaining, Potluck, Electric Mixer, Sour Cream, Heavy Cream more
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"From our Saturday newspaper The Weekend West. Times are estimated."
Beat mascarpone, sour cream, sugar and vanilla in a small bowl of an electric mixer until smooth and then transfer to a large bowl.
Beat thickened cream in same clean bowl of an electric mixer until soft peaks form and then fold into mascarpone mixture.
Drain cherries, reserving 1 cup juice and then combine reserved juice and sherry in a shallow dish and one at a time, dip half the biscuits in juice mixture until just soaked and arrange over base of a glass trifle dish (11-cup capacity), trimming to fit.
Scatter half the cherries over biscuits. Top with half the mascarpone mixture and repeat layering with remaining biscuits, liquid, cherries and mascarpone mixture.
Cover. Refrigerate overnight.
To serve, dust with sifted cocoa.
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