Mashed Sweet & White Potato Bake
Recipe: #31131
December 16, 2018
Categories: Side Dishes, Potatoes, Sweet Potato/Yam, Christmas, Thanksgiving, Gluten-Free No Eggs, Vegetarian, Kosher Dairy, more
"From Kraft web site ,with my adaptation these are wicked good, pretty also for holiday tables uses already cooked potatoes the other recip used chives ,you can if you wish I dont"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (356.2 g)
- Calories 372.6
- Total Fat - 18 g
- Saturated Fat - 10.5 g
- Cholesterol - 53.4 mg
- Sodium - 570.2 mg
- Total Carbohydrate - 41.7 g
- Dietary Fiber - 6.9 g
- Sugars - 3.1 g
- Protein - 13.3 g
- Calcium - 255.7 mg
- Iron - 6.2 mg
- Vitamin C - 29.6 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Preheat oven to 350 degrees
Step 2
In 2 separate bowls
Step 3
Whip the potatoes using half the cream cheese in each
Step 4
Half the sour cream in each
Step 5
Half the milk in each
Step 6
Season each
Step 7
In white potatoes add parmesan cheese
Step 8
In sweet potatoes add cheddar
Step 9
Mix
Step 10
Now in heavily buttered 9x13 casserole
Step 11
Layer the potatoes 2 times starting with the white potatoes
Step 12
Cover and bake 30 minutes to get hot
Tips
No special items needed.
0 Reviews
You'll Also Love
