Graef Ginger Cookies
"1939 winside Nebraska cookbook"
Original is 48 servings
Ingredients
Nutritional
- Serving Size: 1 (36.4 g)
- Calories 127.6
- Total Fat - 5.8 g
- Saturated Fat - 2.2 g
- Cholesterol - 42.1 mg
- Sodium - 41.9 mg
- Total Carbohydrate - 16.4 g
- Dietary Fiber - 1.6 g
- Sugars - 4.3 g
- Protein - 3.5 g
- Calcium - 12.6 mg
- Iron - 0.8 mg
- Vitamin C - 0 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Heat in double boiler the lard molasses sugar and ginger
Step 2
Cool down
Step 3
Beat the eggs sour cream and vanilla together in large bowl
Step 4
Add molasses mixture add baking soda and 1 cup flour sifted together
Step 5
Then add flour cup at a time to get stiff dough
Step 6
Chill
Step 7
Roll out on floured board 1/8 inch
Step 8
Cut into shapes
Step 9
Bake on greased cookie sheet for 8 minutes in hot oven 425 degrees
Tips
- Cookie cutter
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