Graef Ginger Cookies

48
Servings
2h
Prep Time
8m
Cook Time
2h 8m
Ready In

Recipe: #31135

December 16, 2018



"1939 winside Nebraska cookbook"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (36.4 g)
  • Calories 127.6
  • Total Fat - 5.8 g
  • Saturated Fat - 2.2 g
  • Cholesterol - 42.1 mg
  • Sodium - 41.9 mg
  • Total Carbohydrate - 16.4 g
  • Dietary Fiber - 1.6 g
  • Sugars - 4.3 g
  • Protein - 3.5 g
  • Calcium - 12.6 mg
  • Iron - 0.8 mg
  • Vitamin C - 0 mg
  • Thiamin - 0.1 mg

Step 1

Heat in double boiler the lard molasses sugar and ginger

Step 2

Cool down

Step 3

Beat the eggs sour cream and vanilla together in large bowl

Step 4

Add molasses mixture add baking soda and 1 cup flour sifted together

Step 5

Then add flour cup at a time to get stiff dough

Step 6

Chill

Step 7

Roll out on floured board 1/8 inch

Step 8

Cut into shapes

Step 9

Bake on greased cookie sheet for 8 minutes in hot oven 425 degrees

Tips & Variations


  • Cookie cutter

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