Kittencal's Greek Salad

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Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
Kittencal's Greek Salad
6
Servings
20m
Prep Time
0m
Cook Time
20m
Ready In

Recipe: #17

October 11, 2011

Categories: Fresh Tomatoes, Salads, Vegetable Salad, more

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"Plan ahead the dressing needs to chill for at least 2 or more hours before using, all amounts may be adjusted to taste"

Original recipe yields 6 servings
OK
I've Tried It

Ingredients

  • SALAD

Nutritional

  • Serving Size: 1 (335.9 g)
  • Calories 502.5
  • Total Fat - 45.8 g
  • Saturated Fat - 9.7 g
  • Cholesterol - 21.2 mg
  • Sodium - 657.6 mg
  • Total Carbohydrate - 14.4 g
  • Dietary Fiber - 4.5 g
  • Sugars - 6.3 g
  • Protein - 12.8 g
  • Calcium - 413.8 mg
  • Iron - 2.1 mg
  • Vitamin C - 37.4 mg
  • Thiamin - 0.1 mg

Step 1

For dressing; in a processor or using a whisk process/blend all dressing ingredients until smooth starting with 2 teaspoons oregano and wine vinegar adding in more after to suit taste, then season with more black pepper if needed.

Step 2

Refrigerate prepared salad for at least 1 hour or more before using to blend the flavors.

Step 3

For the salad; Combine/mix all salad ingredients in a large bowl; pour the dressing over and gently toss to combine (you may not want to use all the dressing so start with 1/2 cup of dressing and add in more if desired).

Step 4

Top with more feta cheese if desired.

Step 5

Refrigerate for 1 hour or let sit at room temperature for 30 minutes before serving (this will allow the flavors to blend).

Tips & Variations


No special items needed.
Tags : Salads Vegetable Salad Side Dishes

Related

Write Review
MaryOnTheRidge

I'm on a salad kick and have tried several here. This is a very tasty and satisfying salad and one I will enjoy many times!

review by:
(8 Nov 2018)
CeCe

This salad is the absolute best Greek salad I have ever had. Made it twice last week, and bought the ingredients to make it again this week. I suggest getting the pitted Kalmata olives from the deli bar, rather than the jarred kind. They just seem more mellow to me. My husband is crazy about this salad.

review by:
(4 Nov 2018)
StansBetterHalf

I would gladly give this salad more than 5 stars if it were possible. My husband made it for us while I was getting chicken ready and it really hit the spot. The salad dressing is extra special and compliments the salad to the max!

review by:
(7 Sep 2013)
RecipesGalore

I think the longer you let the dressing sit after making it, the better the flavor of the salad overall. This is a splendid salad that my husband and I really loved! I halved the salad in salad ingredients but made up the dressing as stated so we could have it on hand for other salads during my busy work week. It is so loved Kittencal!

review by:
(28 Jul 2013)
CooksSoGood

Love the freshness and ingredients in this salad and dressing. I will use this a thousand more times it's so yummy!

review by:
(21 Jul 2013)
KodasTable

I make this at least once a week since trying it. I love the dressing and its great mix of simple flavors. This is one of my favorite salads and we will have it many more times.

review by:
(17 Jul 2013)