Mom's Crunchy Chinese Salad
Recipe: #31108
December 14, 2018
Categories: Salads, Vegetable Salad, Cabbage, Potluck, No Eggs, Kosher Dairy, more
"I feel like I've found a treasure trove. All these recipes I forgot to get from Mom are in her church's cookbook! You can saute the noodles ahead of time and store in a plastic bag."
Original is 8-10 servings
Ingredients
Nutritional
- Serving Size: 1 (172.1 g)
- Calories 408.1
- Total Fat - 26.9 g
- Saturated Fat - 6.4 g
- Cholesterol - 15.3 mg
- Sodium - 261.2 mg
- Total Carbohydrate - 39.3 g
- Dietary Fiber - 4.4 g
- Sugars - 15.8 g
- Protein - 5 g
- Calcium - 147.7 mg
- Iron - 2.2 mg
- Vitamin C - 33.2 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Shred cabbage and chop onion.
Step 2
Melt butter in skillet over medium heat and sauté noodles, almonds and sesame seeds until golden brown. Remove and drain on a brown paper bag. Cool.
Step 3
Immediately before serving, whisk together dressing ingredients and toss with cabbage and noodles.
Tips
No special items needed.
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