Cherry Salad Supreme

16-20
Servings
15m
Prep Time
5m
Cook Time
20m
Ready In


"For as long as I can remember, Mom made this for holidays. What wonderful memories this brings."

Original recipe yields 16-20 servings
OK

Nutritional

  • Serving Size: 1 (118.6 g)
  • Calories 297.8
  • Total Fat - 17 g
  • Saturated Fat - 6.2 g
  • Cholesterol - 27.5 mg
  • Sodium - 499.1 mg
  • Total Carbohydrate - 32.3 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4 g
  • Protein - 5 g
  • Calcium - 106.9 mg
  • Iron - 1.2 mg
  • Vitamin C - 10 mg
  • Thiamin - 0.3 mg

Step 1

Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Chill in 9 x 13 baking dish until partially set, about 30 minutes.

Step 2

Dissolve lemon jello in 1 cup of boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon jello.

Step 3

Stir in pineapple with juice into lemon/cream cheese mixture. Add whipped cream and marshmallows.

Step 4

Spread on top of cherry layer and top with chopped nuts. Chill until set.

Tips & Variations


No special items needed.

Related