New Potatoes In Browned Butter
Recipe: #31115
December 14, 2018
Categories: Side Dishes, 5 Ingredients Or Less, Gluten-Free, No Eggs, Vegetarian Butter/Margarine, Kosher Dairy, more
"Easy dish from Idaho"
Original is 4 servings
Ingredients
Nutritional
- Serving Size: 1 (242 g)
- Calories 258.9
- Total Fat - 11.7 g
- Saturated Fat - 7.4 g
- Cholesterol - 30.5 mg
- Sodium - 428.3 mg
- Total Carbohydrate - 35.8 g
- Dietary Fiber - 5.5 g
- Sugars - 2.6 g
- Protein - 4 g
- Calcium - 25.3 mg
- Iron - 1.2 mg
- Vitamin C - 20.6 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Boil potatoes until soft but not mushy. Drain
Step 2
In skillet brown butter until ALMOST burnt
Step 3
Chop potatoes into butter season to taste
Tips
No special items needed.
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