Cheesy Baked Egg & Bacon In a Potato

15m
Prep Time
15-20m
Cook Time
30m
Ready In

Recipe: #21267

October 10, 2015



"I'm in love with this, it's so good!"

Original is 2 servings
  • OPTIONAL GARNISH

Nutritional

  • Serving Size: 1 (284.8 g)
  • Calories 388.4
  • Total Fat - 17.3 g
  • Saturated Fat - 7.3 g
  • Cholesterol - 241.7 mg
  • Sodium - 570.1 mg
  • Total Carbohydrate - 33.4 g
  • Dietary Fiber - 4.1 g
  • Sugars - 1.8 g
  • Protein - 24.4 g
  • Calcium - 310.9 mg
  • Iron - 2.7 mg
  • Vitamin C - 36.3 mg
  • Thiamin - 0.2 mg

Step by Step Method

Step 1

Bake the potato until it's fork-tender (or you could wrap the whole potato in a wet paper towel and microwave 4-6 minutes per side) Remove from oven or microwave and let cool a bit.

Step 2

Slice the potato in half length-wise.

Step 3

Scoop a generous portion of the potato pulp out from the middle from the 2 potato halves.

Step 4

Season the two halves with salt and pepper.

Step 5

Fill each hole with 1/4 cup shredded cheddar cheese, 1 egg, 2 tablespoons (or more) of bacon bits.

Step 6

Bake at 400°F for 15-20 minutes or until egg is cooked to your preference.

Step 7

Top with sour cream and chopped green onion (if desired).

Tips


No special items needed.

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