Cherry Salad Supreme
Recipe: #31107
December 14, 2018
Categories: Salads, Gelatin Salad, Christmas, Potluck Thanksgiving, Gelatin/Jello, more
"For as long as I can remember, Mom made this for holidays. What wonderful memories this brings."
Original is 16-20 servings
Ingredients
Nutritional
- Serving Size: 1 (118.6 g)
- Calories 297.8
- Total Fat - 17 g
- Saturated Fat - 6.2 g
- Cholesterol - 27.5 mg
- Sodium - 499.1 mg
- Total Carbohydrate - 32.3 g
- Dietary Fiber - 1.8 g
- Sugars - 4 g
- Protein - 5 g
- Calcium - 106.9 mg
- Iron - 1.2 mg
- Vitamin C - 10 mg
- Thiamin - 0.3 mg
Step by Step Method
Step 1
Dissolve raspberry jello in 1 cup boiling water. Stir in pie filling. Chill in 9 x 13 baking dish until partially set, about 30 minutes.
Step 2
Dissolve lemon jello in 1 cup of boiling water. Beat together cream cheese and mayonnaise. Gradually add lemon jello.
Step 3
Stir in pineapple with juice into lemon/cream cheese mixture. Add whipped cream and marshmallows.
Step 4
Spread on top of cherry layer and top with chopped nuts. Chill until set.
Tips
No special items needed.
0 Reviews
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