Crunchy Rice, Bean & Ham Salad

12-16
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In


"One of Mom's favorite picnic and potluck dishes. Dish needs to chill overnight before serving."

Original recipe yields 12-16 servings
OK

Nutritional

  • Serving Size: 1 (235.6 g)
  • Calories 328.4
  • Total Fat - 8.6 g
  • Saturated Fat - 1.8 g
  • Cholesterol - 58.6 mg
  • Sodium - 532.4 mg
  • Total Carbohydrate - 43.6 g
  • Dietary Fiber - 10.8 g
  • Sugars - 5.9 g
  • Protein - 19.8 g
  • Calcium - 80.5 mg
  • Iron - 4.8 mg
  • Vitamin C - 10.7 mg
  • Thiamin - 0.5 mg

Step 1

Combine salad ingredients, set aside.

Step 2

Combine dressing ingredients in a small pan. Bring to a boil and pour over rice mixture and toss.

Step 3

Cover and chill, stirring occasionally. Chill for 8 - 24 hours.

Step 4

Serve on lettuce leaves and garnish with tomatoes and eggs.

Tips & Variations


No special items needed.

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