Crunchy Rice, Bean & Ham Salad
Add Your Own Photo to this Recipe
12-16
Servings
Servings
20m PT20M
Prep Time
Prep Time
10m PT10M
Cook Time
Cook Time
30m
Ready In
Ready In
Recipe: #31110
December 14, 2018
Categories: Salads, Vegetable Salad, Meat Salad, Pork, Ham, Rice, White Rice, Vegetables, Celery, North American, Make-Ahead, Entertaining, July 4th, Labor Day, Ladies Luncheon, Picnic, Potluck, Summer, Gluten-Free more
"One of Mom's favorite picnic and potluck dishes. Dish needs to chill overnight before serving."
Original recipe yields 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (235.6 g)
- Calories 328.4
- Total Fat - 8.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 58.6 mg
- Sodium - 532.4 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 10.8 g
- Sugars - 5.9 g
- Protein - 19.8 g
- Calcium - 80.5 mg
- Iron - 4.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.5 mg
Step 1
Combine salad ingredients, set aside.
Step 2
Combine dressing ingredients in a small pan. Bring to a boil and pour over rice mixture and toss.
Step 3
Cover and chill, stirring occasionally. Chill for 8 - 24 hours.
Step 4
Serve on lettuce leaves and garnish with tomatoes and eggs.
Tips & Variations
No special items needed.
Related
Recipe Stories / Blog
Chicken Parmesan Bundles - With Spinach and Cream Cheese Filling
I am on a roll. And when I am on a role, I go all out. What, you ask? Pasta....
