Cherry-Misu
Recipe: #31125
December 15, 2018
Categories: Desserts, Cherry, Christmas, Potluck, Sour Cream, Heavy Cream, more
"From our Saturday newspaper The Weekend West. Times are estimated."
Ingredients
Nutritional
- Serving Size: 1 (282.2 g)
- Calories 472.9
- Total Fat - 21.9 g
- Saturated Fat - 13.1 g
- Cholesterol - 134.4 mg
- Sodium - 432.1 mg
- Total Carbohydrate - 53.5 g
- Dietary Fiber - 1.4 g
- Sugars - 21.9 g
- Protein - 17.2 g
- Calcium - 472.6 mg
- Iron - 1.1 mg
- Vitamin C - 48.9 mg
- Thiamin - 0.1 mg
Step by Step Method
Step 1
Beat mascarpone, sour cream, sugar and vanilla in a small bowl of an electric mixer until smooth and then transfer to a large bowl.
Step 2
Beat thickened cream in same clean bowl of an electric mixer until soft peaks form and then fold into mascarpone mixture.
Step 3
Drain cherries, reserving 1 cup juice and then combine reserved juice and sherry in a shallow dish and one at a time, dip half the biscuits in juice mixture until just soaked and arrange over base of a glass trifle dish (11-cup capacity), trimming to fit.
Step 4
Scatter half the cherries over biscuits. Top with half the mascarpone mixture and repeat layering with remaining biscuits, liquid, cherries and mascarpone mixture.
Step 5
Cover. Refrigerate overnight.
Step 6
To serve, dust with sifted cocoa.
Tips
No special items needed.