Seafood Enchiladas In White Sauce

6
Servings
30m
Prep Time
45m
Cook Time
1h 15m
Ready In

Recipe: #31123

December 15, 2018



"A different kind of casserole"

Original recipe yields 6 servings
OK

Nutritional

  • Serving Size: 1 (268 g)
  • Calories 353.6
  • Total Fat - 23.6 g
  • Saturated Fat - 14.2 g
  • Cholesterol - 158 mg
  • Sodium - 868.5 mg
  • Total Carbohydrate - 11.6 g
  • Dietary Fiber - 1.8 g
  • Sugars - 4.3 g
  • Protein - 24.6 g
  • Calcium - 474.3 mg
  • Iron - 0.8 mg
  • Vitamin C - 14.2 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 425 degrees

Step 2

For sauce: Heat butter in saucepan . Add flour. Add milk and pepper

Step 3

Add juice from crab. Cook on low until thickened

Step 4

Add sour cream take off heat

Step 5

Add cheese

Step 6

Stir sauce so cheese gets all though sauce

Step 7

Meanwhile filling: Heat butter

Step 8

Add onion and jalapeno and garlic. Cook until soft

Step 9

Add spices

Step 10

Add shrimp cook until very light pink. add crameat

Step 11

Heat flour tortillas in wet paper towels in microwave for 10 seconds

Step 12

In 9x13 casserole, put ladle of sauce in bottom of pan

Step 13

Put filling in middle of each tortilla then add layer of tomatoes

Step 14

Layer of cilantro, saving 2 tablespoons for top

Step 15

And layer of cheese

Step 16

Wrap in thirds and put the solid part sticking up in pan. Repeat

Step 17

Pour remaining sauce over top

Step 18

Add remaining cilantro

Step 19

Bake 30 minutes until hot and bubbly

Tips & Variations


No special items needed.

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