Maple Walnut Cookies

60
Servings
20m
Prep Time
10m
Cook Time
30m
Ready In

Recipe: #31120

December 14, 2018



"Adapted from the Vermont Sugar Makers' Association. Makes about 5 dozen cookies. I'm planning to make these as soon as I get some maple sugar. It's healthier than regular sugar, because you don't have to use as much since it's sweeter. From what I've read, it keeps well too. Anyway, if you don't have maple sugar, you can substitute 1 1/2 cups sugar and 2 teaspoons maple extract for the 1 cup maple sugar. (Since maple sugar is sweeter, it takes more regular syrup to make up for it.)"

Original recipe yields 60 servings
OK

Nutritional

  • Serving Size: 1 (56.2 g)
  • Calories 133.7
  • Total Fat - 7.8 g
  • Saturated Fat - 3.8 g
  • Cholesterol - 44.3 mg
  • Sodium - 220 mg
  • Total Carbohydrate - 14.2 g
  • Dietary Fiber - 1 g
  • Sugars - 8.8 g
  • Protein - 2.7 g
  • Calcium - 18.6 mg
  • Iron - 0.4 mg
  • Vitamin C - 0.3 mg
  • Thiamin - 0 mg

Step 1

Preheat oven to 350° and grease baking sheets.

Step 2

Beat together butter, syrup, sugar, eggs and vanilla. Add oats. Mix together and add flour, salt and soda. Mix well. Stir in nuts and raisins.

Step 3

Drop by rounded teaspoonfuls onto baking sheets. Bake for about 12 minutes.

Tips & Variations


No special items needed.

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