Mom's Crunchy Chinese Salad

8-10
Servings
10m
Prep Time
10m
Cook Time
20m
Ready In


"I feel like I've found a treasure trove. All these recipes I forgot to get from Mom are in her church's cookbook! You can saute the noodles ahead of time and store in a plastic bag."

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (172.1 g)
  • Calories 408.1
  • Total Fat - 26.9 g
  • Saturated Fat - 6.4 g
  • Cholesterol - 15.3 mg
  • Sodium - 261.2 mg
  • Total Carbohydrate - 39.3 g
  • Dietary Fiber - 4.4 g
  • Sugars - 15.8 g
  • Protein - 5 g
  • Calcium - 147.7 mg
  • Iron - 2.2 mg
  • Vitamin C - 33.2 mg
  • Thiamin - 0.1 mg

Step 1

Shred cabbage and chop onion.

Step 2

Melt butter in skillet over medium heat and sauté noodles, almonds and sesame seeds until golden brown. Remove and drain on a brown paper bag. Cool.

Step 3

Immediately before serving, whisk together dressing ingredients and toss with cabbage and noodles.

Tips & Variations


No special items needed.

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