Maple Gingersnaps Recipe

"From my Just Naturally Sweet cookbook by Patricia B. Mitchell. Haven't made them yet. This recipe makes 2-3 dozen, depending on what size you cookie you make."

Original is 24-36 servings

Metric US

I've Tried It

Nutritional

Serving Size: 1 (17.6 g)
Calories 55.6
Total Fat - 2 g
Saturated Fat - 1.2 g
Cholesterol - 5.1 mg
Sodium - 68.5 mg
Total Carbohydrate - 9.3 g
Dietary Fiber - 0.7 g
Sugars - 5.2 g
Protein - 0.7 g
Calcium - 6.9 mg
Iron - 0.2 mg
Vitamin C - 0.3 mg
Thiamin - 0 mg

Step by Step Method

Step 1

Preheat oven to 350°. Combine the dry ingredients. In a separate bowl, beat together the butter, syrup, honey and potato. Stir in dry ingredients until the cookie dough is moist throughout.

Step 2

Drop tablespoons of dough onto greased baking sheets. Bake for 10-12 minutes, or until delicately browned. Wait 5 minutes, then remove cookies from baking sheets to cooling racks using a greased spatula.