Maple Glazed Carrots
"Adapted from the Vermont Maple Sugar Makers' Association. If substituting baby carrots, you'"
Original is 8 servings
Ingredients
Nutritional
- Serving Size: 1 (71.9 g)
- Calories 83.7
- Total Fat - 4.4 g
- Saturated Fat - 2.7 g
- Cholesterol - 11.4 mg
- Sodium - 83.4 mg
- Total Carbohydrate - 11.3 g
- Dietary Fiber - 1.6 g
- Sugars - 9.4 g
- Protein - 0.4 g
- Calcium - 29.5 mg
- Iron - 0.5 mg
- Vitamin C - 1.5 mg
- Thiamin - 0 mg
Step by Step Method
Step 1
Cook baby carrots until just tender, 15 minutes or so. Drain. Add maple syrup and butter. Simmer until glazed.
Tips
No special items needed.