Gingersnap Cookies

48
Servings
5m
Prep Time
10m
Cook Time
15m
Ready In

Recipe: #31132

December 16, 2018



"1939 winside Nebraska . cookbook said that these resemble commercial cookies"

Original recipe yields 48 servings
OK

Nutritional

  • Serving Size: 1 (26.4 g)
  • Calories 93.3
  • Total Fat - 5.6 g
  • Saturated Fat - 1.2 g
  • Cholesterol - 37.7 mg
  • Sodium - 17.1 mg
  • Total Carbohydrate - 9.8 g
  • Dietary Fiber - 0.1 g
  • Sugars - 9.6 g
  • Protein - 1.3 g
  • Calcium - 20.5 mg
  • Iron - 0.6 mg
  • Vitamin C - 0 mg
  • Thiamin - 0 mg

Step 1

Sift dry ingredients

Step 2

Cream sugar with shortening

Step 3

Add eggs

Step 4

Add molasses

Step 5

Add dry ingredients

Step 6

You may need to add a little more flour to make a stiff dough,as this was very old cook book

Step 7

Roll into marble sized balls

Step 8

Place on greased cookie sheet

Step 9

It says bake in moderate oven which is 350 degrees and no time given so I'm guessing 10 minutes watch cause these babies are going to burn easily

Step 10

Miss Edna Swanson said these are delicious and keep indefinitely and make 4 dozen cookies

Tips & Variations


No special items needed.

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