December 14, 2018
Desserts, Cookies, Dropped,
Vegetables, Potatoes, North American, Fall/Autumn, Winter more
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"From my Just Naturally Sweet cookbook by Patricia B. Mitchell. Haven't made them yet. This recipe makes 2-3 dozen, depending on what size you cookie you make."
Preheat oven to 350°. Combine the dry ingredients. In a separate bowl, beat together the butter, syrup, honey and potato. Stir in dry ingredients until the cookie dough is moist throughout.
Drop tablespoons of dough onto greased baking sheets. Bake for 10-12 minutes, or until delicately browned. Wait 5 minutes, then remove cookies from baking sheets to cooling racks using a greased spatula.
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