Chili Cheese Ole

8-10
Servings
15m
Prep Time
60m
Cook Time
1h 15m
Ready In

Recipe: #31111

December 14, 2018



"A quick and easy kid pleaser. In fact, it's a good husband pleaser as well!"

Original recipe yields 8-10 servings
OK

Nutritional

  • Serving Size: 1 (453.8 g)
  • Calories 835.6
  • Total Fat - 49.3 g
  • Saturated Fat - 23 g
  • Cholesterol - 600.9 mg
  • Sodium - 1423.6 mg
  • Total Carbohydrate - 22.9 g
  • Dietary Fiber - 1.3 g
  • Sugars - 7.1 g
  • Protein - 72.6 g
  • Calcium - 1151.6 mg
  • Iron - 5.6 mg
  • Vitamin C - 80.8 mg
  • Thiamin - 0.2 mg

Step 1

Preheat oven to 350 degrees. Combine chili and nacho cheese sauce, spread in large casserole dish. (I use a deep 9x9 corningware dish).

Step 2

Brown ground beef and drain. Stir in taco seasoning. Layer on top of chili, then layer cheese on top of meat.

Step 3

Whisk eggs, flour, salt and milk. Pour over entire dish. Bake, uncovered, for 55-60 minutes or until well set.

Step 4

Let stand 5 minutes before serving.

Tips & Variations


No special items needed.