Mashed Sweet & White Potato Bake

8
Servings
15m
Prep Time
30m
Cook Time
45m
Ready In


"From Kraft web site ,with my adaptation these are wicked good, pretty also for holiday tables uses already cooked potatoes the other recip used chives ,you can if you wish I dont"

Original recipe yields 8 servings
OK

Nutritional

  • Serving Size: 1 (356.2 g)
  • Calories 372.6
  • Total Fat - 18 g
  • Saturated Fat - 10.5 g
  • Cholesterol - 53.4 mg
  • Sodium - 570.2 mg
  • Total Carbohydrate - 41.7 g
  • Dietary Fiber - 6.9 g
  • Sugars - 3.1 g
  • Protein - 13.3 g
  • Calcium - 255.7 mg
  • Iron - 6.2 mg
  • Vitamin C - 29.6 mg
  • Thiamin - 0.1 mg

Step 1

Preheat oven to 350 degrees

Step 2

In 2 separate bowls

Step 3

Whip the potatoes using half the cream cheese in each

Step 4

Half the sour cream in each

Step 5

Half the milk in each

Step 6

Season each

Step 7

In white potatoes add parmesan cheese

Step 8

In sweet potatoes add cheddar

Step 9

Mix

Step 10

Now in heavily buttered 9x13 casserole

Step 11

Layer the potatoes 2 times starting with the white potatoes

Step 12

Cover and bake 30 minutes to get hot

Tips & Variations


No special items needed.

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