Crunchy Rice, Bean & Ham Salad
Recipe: #31110
December 14, 2018
Categories: Salads, Vegetable Salad, Meat Salad, Rice, White Rice, Celery, July 4th, Labor Day, Picnic, Potluck, Gluten-Free, more
"One of Mom's favorite picnic and potluck dishes. Dish needs to chill overnight before serving."
Original is 12-16 servings
Ingredients
Nutritional
- Serving Size: 1 (235.6 g)
- Calories 328.4
- Total Fat - 8.6 g
- Saturated Fat - 1.8 g
- Cholesterol - 58.6 mg
- Sodium - 532.4 mg
- Total Carbohydrate - 43.6 g
- Dietary Fiber - 10.8 g
- Sugars - 5.9 g
- Protein - 19.8 g
- Calcium - 80.5 mg
- Iron - 4.8 mg
- Vitamin C - 10.7 mg
- Thiamin - 0.5 mg
Step by Step Method
Step 1
Combine salad ingredients, set aside.
Step 2
Combine dressing ingredients in a small pan. Bring to a boil and pour over rice mixture and toss.
Step 3
Cover and chill, stirring occasionally. Chill for 8 - 24 hours.
Step 4
Serve on lettuce leaves and garnish with tomatoes and eggs.
Tips
No special items needed.
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