Pretzel Graham Cracker Pie Crust
This is a salty-sweet crust for cream-type pies.
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Pretzel Graham Cracker Pie Crust
recipe by: Mikekey on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
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Ollebrod (Beer and Bread Soup)
Adapted from Woman's Day Encyclopedia of Cookery.
recipe by:
Ollebrod (Beer and Bread Soup)
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 30 Minutes
Butter-Browned Pork Tenderloin & Onions
Adapted from Best of Scandinavian Cooking.
recipe by:
Butter-Browned Pork Tenderloin & Onions
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 40 Minutes
Fillet Of Plaice De Luxe
From Best of Scandinavian Cooking. Sole or flounder may be substituted.
recipe by:
Fillet Of Plaice De Luxe
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 20 Minutes
Bacon Barley Bread
Adapted from Breads of the World. Serve with soup. Do not freeze this.
recipe by:
Bacon Barley Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 20 Minutes
Buttermilk Rye Bread
Adapted from Breads of the World. Best if made a day ahead of serving.
recipe by:
Buttermilk Rye Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Minutes
Aeggkage (Danish Baked Omelet)
Adapted from Best of Scandinavian Cooking.
recipe by:
Aeggkage (Danish Baked Omelet)
recipe by: Chocolatll on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 40 Minutes
Whipped Berry Pudding
Adapted from Time/Life Foods of the World.
recipe by:
Whipped Berry Pudding
recipe by: Chocolatll on 12th May 2015
Prep Time: 0 Minutes
Cook Time: 30 Minutes
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Sherried Ham In Cream
Adapted from Best of Scandinavian Cooking. Prep time includes marinating time.
recipe by:
Sherried Ham In Cream
recipe by: Chocolatll on 12th May 2015
Prep Time: 12 Hours
Cook Time: 35 Minutes
Appelkalle (Swedish Apple Sandwich)
Adapted from Breads of the World.
recipe by:
Appelkalle (Swedish Apple Sandwich)
recipe by: Chocolatll on 12th May 2015
Prep Time: 10 Minutes
Cook Time: 10 Minutes
Red Currants With Eggedosis
Adapted from Best of Scandinavian Cooking. Eggedosis is an egg sauce. Use pasteurized eggs if raw eggs are a concern.
recipe by:
Red Currants With Eggedosis
recipe by: Chocolatll on 12th May 2015
Prep Time: 30 Minutes
Cook Time: 0 Minutes
Middle Ages Sourdough Bread
Adapted from Breads of the World. Makes 2 loaves.
recipe by:
Middle Ages Sourdough Bread
recipe by: Chocolatll on 12th May 2015
Prep Time: 2 Minutes
Cook Time: 30 Minutes
Saddle Of Reindeer.
Roasted and served with a cheese sauce. Make this with reindeer if you can get it; otherwise use venison. Adapted from...
recipe by:
Saddle Of Reindeer.
recipe by: Chocolatll on 12th May 2015
Prep Time: 5 Minutes
Cook Time: 3 Minutes
Red Pepper & Pear Soup
From the Marie Antoinette diet book, a good read
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Red Pepper & Pear Soup
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 60 Minutes
Bieler Broth
From food is your best medicine, this is a detox soup and not meant to be souper tasty lol, coconut oil if your vegan
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Bieler Broth
recipe by: dienia b on 12th May 2015
Prep Time: 15 Minutes
Cook Time: 10 Minutes
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Tanchi Labona 25, Choctaw Native American Crockpot
i think you could use canned hominy just add in last hour of cooking in the crock pot use the big can
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Tanchi Labona 25, Choctaw Native American Crockpot
recipe by: dienia b on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 6 Hours
Choctaw Corn Pudding, Native American
The Junior League of Ft. Walton Beach
recipe by:
Choctaw Corn Pudding, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 50 Minutes
Firewater Chili 26, Native American
From Food Network
recipe by:
Firewater Chili 26, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 6 Minutes
My Mango Preserve
This recipe is a sweet preserve. I used to make it for my M.I.L. for Christmas, as it incorporated her 2 favourite...
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My Mango Preserve
recipe by: Tisme on 13th May 2015
Prep Time: 25 Minutes
Cook Time: 40 Minutes
Three Sisters Stew 27, Native American
One green plant
recipe by:
Three Sisters Stew 27, Native American
recipe by: dienia b on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 30 Minutes
Zuring (Sorrel)
From The Art of Dutch Cooking. You don't have to use the raisins, but without them it won't be authentic.
recipe by:
Zuring (Sorrel)
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 10 Minutes
Sausage Stuffed Potatoes Hamburg Style
Adapted from The Complete Round the World Meat Cookbook. Original says to peel the potatoes, but they'll hold...
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Sausage Stuffed Potatoes Hamburg Style
recipe by: Chocolatll on 13th May 2015
Prep Time: 15 Minutes
Cook Time: 1 Hours
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Austrial Ham Steak In Wine
Adapted from The Complete Round the World Meat Cookbook.
recipe by:
Austrial Ham Steak In Wine
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 45 Minutes
Netherlands Beef Rolls
Adapted from the Complete Round the World Meat Cookbook.
recipe by:
Netherlands Beef Rolls
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 100 Minutes
Belgian Beer Marinade
Adapted from the Barbecue Bible Sauces Rubs and Marinades. Best with robust meat or rich, oily fish. Makes enough for...
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Belgian Beer Marinade
recipe by: Chocolatll on 13th May 2015
Prep Time: 5 Minutes
Cook Time: 0 Minutes
Kale With Potatoes & Sausage
Adapted from Time/Life Foods of the World.
recipe by:
Kale With Potatoes & Sausage
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 90 Minutes
Dutch Honey Bread
Adapted from Breads of the World. Best if made one day in advance.
recipe by:
Dutch Honey Bread
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 1 Hours
Red Cabbage Salad With Walnuts
Adapted from the Food and Cooking of Germany. Cooking time includes chilling time.
recipe by:
Red Cabbage Salad With Walnuts
recipe by: Chocolatll on 13th May 2015
Prep Time: 10 Minutes
Cook Time: 3 Hours