Whipped Berry Pudding
Recipe: #18984
May 12, 2015
Categories: Desserts, Puddings, Scandinavian, 5 Ingredients Or Less Vegetarian, more
"Adapted from Time/Life Foods of the World."
Original is 7 servings
Ingredients
Nutritional
- Serving Size: 1 (153.8 g)
- Calories 160.9
- Total Fat - 0.4 g
- Saturated Fat - 0 g
- Cholesterol - 0 mg
- Sodium - 87.4 mg
- Total Carbohydrate - 39.1 g
- Dietary Fiber - 0.6 g
- Sugars - 27.8 g
- Protein - 2.1 g
- Calcium - 63.2 mg
- Iron - 4.6 mg
- Vitamin C - 11.8 mg
- Thiamin - 0.2 mg
Step by Step Method
Step 1
Place cranberry juice in a 1 1/2 to 2-quart saucepan.
Step 2
Bring to a boil over moderate heat.
Step 3
Sprinkle in sugar a little at a time.
Step 4
Slowly stir in Cream of Wheat.
Step 5
Reduce heat and simmer 6-8 minutes, or until mixture becomes a thick puree.
Step 6
Scrape into a large mixing bowl.
Step 7
Beat at high speed for 10-15 minutes, or until pudding has tripled in volume and is very light and fluffy.
Step 8
Turn into serving bowls and serve at room temperature.
Step 9
Best made withing several hours of serving.
Tips
No special items needed.
0 Reviews
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